Dark Chocolate Protein Balls (No Bake, Low Carb) - Bake It Paleo (2024)

These dark chocolate protein balls are the perfect no bake, high protein snack or dessert. They're made with pea protein, cocoa powder and sunbutter and are Paleo and Vegan friendly. This low carb chocolate protein ball recipe is just what you need to satisfy those sweet cravings while keeping your sugar intake low.

If you know me, you know I love my low carb, high protein desserts... mostly in the form of protein balls or bars because they're easy to make and store well in the freezer.

Not too long ago, I shared a recipe for dark chocolate protein bars. But it wasn't until recently that I realized I was missing a paleo chocolate protein ball recipe on my blog - fixed that asap!

These no bake protein balls are super easy to make and it's easy to eat a handful in one sitting. They are not very sweet, but still satisfy my sweet tooth.

Ingredients in Chocolate Protein Balls

Fewer than 10 ingredients are needed to make these paleo protein balls. Here's a list of what you need:

• pea protein powder: I used Nuzest rich chocolate protein powder. I have not tried any other protein powders, but most should work as a replacement. Just note: pea protein is very absorbent, so ingredient measurements may change if you're using a different type.
• cacao powder: I used an organic cacao powder, but cocoa powder will work too
• salt: to enhance the flavor. I use Himalayan pink salt in all of my recipes.
• sunflower seed butter: I used unsweetened Sunbutter. May be substituted with any creamy nut or seed butter
• vanilla extract: optional, but added for flavor
• water: to thin the dough
• dark chocolate: optional, for the chocolate coating
• coconut oil: optional, thins the chocolate for the coating

How to Make Chocolate Protein Balls

This protein ball recipe doesn't require much work. The filling is made in one bowl, frozen for 30 minutes and then dipped in melted dark chocolate. Here's what you need to do:

Make the Filling

First, combine all dry ingredients in a small mixing bowl.

Add in the wet ingredients and mix first with a spatula, then use your hands to knead the dough. Note: if you're using a different protein powder then I recommend adding the water last - you may not need it.

Roll the dough into balls about one tablespoon in size. Place them on a small baking sheet or large plate.

Freeze the Filling

Next, freeze the balls for at least 30 minutes. This step is important if you want to dip the balls in dark chocolate. If you don't want the chocolate coating, then skip this step and go straight to eating! 😉

Coat Balls in Dark Chocolate

In a small sauce pan, melt the dark chocolate and coconut oil over low heat, stirring frequently. Once fully melted, grab the protein balls from the freezer.

One at a time, dip the protein balls in to the dark chocolate. Place the dipped balls on a sheet of parchment paper to set.

Drizzle any extra chocolate over the protein balls and top with flaked sea salt.

Storage

These vegan chocolate protein balls need to kept in the fridge or freezer. Place them in an air tight baggie or container and keep them up to two weeks in the fridge or 2 months in the freezer.

FAQ

More Recipes Using Pea Protein

• Healthy Vanilla Protein Waffles
• Vegan Banana Protein Bread
• Homemade Protein Snickers
• Birthday Cake Protein Bars

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